10%
New Dulhan Rice is naturally aged rice grain with a long and slender texture and an extremely pleasant. Distinctive aroma, each grain is refined and processed keeping in mind the preference of our niche consumers.
Cooking Instructions : For best results soak rick in cold water for 20-30 minute before cooking. Choose on of the following methods according to your usual practice of cooking and the desired quantity.
Cooking Instructions for Open Pan
- Rice should be added to boiling water and cooked for 10 minutes in medium heat. Finally strain wash in hot water.
Cooking Instructions for covered Pan
- The Mixture of water & rice (ratio of 1 ¾ measure of water & 1 measure of rice) should be boiled in heavy based vessel and then cooked for 10 minutes covered with lid in low heat. Allow 5 minutes of cooling.
Cooking Instructions for Microwave
- Ice (ratio 11 ¾ : 1) should be covered with a cling film in deep vessel. 6 Minutes of thaw completes the process. 300gms. Of rice is recommended at a time.
| Nutrition Facts | |
|---|---|
|
Serving Size ¼ cup (45g) |
|
| Amount per Serving | |
| Calories 354 | calories from Fat5 % Daily Value* |
| Total Fat 0.60g | 1% |
| Saturated Fat 0.1g | 0.50% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
|
Total carbohydrate 78g |
26% |
| Dietary fiber 2.0g | 8% |
| Sugars 0g | |
| Protein 8.0g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 3% |
| *Percent Daily values are based on a 2,000 calories diet. Your Daily values may be higher or lower depending |
|
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fats Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber |
Less than Less than Less than Less than |
65g 20g 300mg 2400mg 300mg 25g |
80g 25g 300mg 2400mg 375.g 30g |
Dietary per g* Fat 9+ Carbohydrate 4-Protein 4
| No. of serving - | 3-4 | 5-6 | 8-10 |
|---|---|---|---|
| As an accompaniment | Persons | Persons | Persons |
| Amount of rice (uncooked Weight) |
200g | 300g | 500g |
| Volume of water (method A) |
1.25 Ltr. | 1.8 Ltr. | 2.7 Ltr. |
| Volume of water (method B/C) |
350 Mls. | 550 Mls | 950 Mls. |
|
|
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