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Abibba Basmati Rice, a variant of basmati Rice grown in the foot hills of Himalayas, is a success story of modern science in delivering the long slender translucent grain, which elongates on cooking without increase in its breadth.
Abibba basmati Rice has nurtured form a heritage of commitment guarded for well over half a century. Grains are carefully selected and undergo stringent quality tests at fully automated, state-of-the-art milling facility, and are hygienically packed to confirm to exacting standards, A lineage of trust, that blends traditional purity.
Cooking Methods
Cooking Instructions for Open Pan
- 5 cups of water ofr 1 cup of rice approx. Bring the water to boil. Pour the rice and cook uncovered for 8-10 min. approx on medium heat. Strain the rice and spread it.
Cooking Instructions for covered Pan
- 1 cups of water for 1 cup of rice approx. Bring the water boil. Pour the rice and cover than pan with a light lid and simmer for 8—10 min. approx on low medium heat. Remove from the heat and let it sit in its steam for 5-10 min. approx. This process helps the rice become appetite.
Cooking Instructions for Microwave
- 2 cups of water for 1 cup of rice approx. Place the socked rice and water in a bowl. Stir once cover the pan with lid. Cook for 6-8 min. Approx. Remove the bowl from oven and let it sit in its steam for 5 min. approx before serving.
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